Ebook Download Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
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Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Ebook Download Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
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About the Author
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has his own bakery, Bread Ahead, in Borough Market, Old Street, and Westfield Stratford. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
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Product details
Hardcover: 272 pages
Publisher: Penguin UK (September 1, 2014)
Language: English
ISBN-10: 9780241146057
ISBN-13: 978-0241146057
ASIN: 0241146054
Product Dimensions:
8 x 0.9 x 10 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#353,973 in Books (See Top 100 in Books)
It's going to be a learning curve, but I can't wait to tackle the unique recipes in this beautifully illustrated book
Great condition
This is the best book on baking I have ever read. Every recipe we have tried has been a triumphant success.
everything was great
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